Stuffed Pepper Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A hearty and comforting stuffed pepper soup made with turkey bacon and chicken ham, perfect for family dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 3 turkey bacon strips
- 1 cup diced chicken ham
- 1 cup green bell pepper, chopped
- 1 cup red bell pepper, chopped
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add the chicken ham, bell peppers, onion, and garlic to the pot; sauté until softened.
- Stir in the chicken broth, diced tomatoes, Italian seasoning, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with crumbled turkey bacon.
Notes
- For extra flavor, add a splash of Worcestershire sauce.
- This soup can be customized with different colored peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: stuffed pepper soup, turkey bacon soup, chicken ham soup