Strawberry Shortcake: The Best Indulgent Recipe for Home Chefs
Indulge in the delightful taste of homemade strawberry shortcake with this easy-to-follow recipe that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 425°F (220°C). In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter and blend until the mixture resembles coarse crumbs.
- Stir in heavy cream and vanilla extract until just combined.
- Turn the dough onto a floured surface, knead gently, and roll into a 1-inch thick slab.
- Cut into rounds and place on a baking sheet. Bake for about 15-20 minutes until golden.
- Meanwhile, prepare the strawberries by mixing them with powdered sugar. Let them sit for 15 minutes.
- To serve, split the shortcakes, layer with strawberries, and top with whipped cream.
Notes
- For a richer flavor, substitute half of the heavy cream with sour cream.
- Feel free to add a splash of lemon juice to the strawberries for an extra zing.
Nutrition
- Serving Size: 1 shortcake
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Strawberry Shortcake, dessert recipe, homemade dessert, summer recipe