Strawberry Shortcake Cookie Cups Made Easy for Irresistible Indulgence
Make delicious strawberry shortcake cookie cups that are easy and irresistible.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sliced strawberries
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light.
- Beat in the egg and vanilla.
- Add the flour, baking powder, and salt, and mix until just combined.
- Press the dough into muffin tins to form cups.
- Bake for 12-15 minutes or until golden.
- Allow to cool, then fill with whipped cream and strawberries.
Notes
- For extra flavor, you can add a dash of almond extract.
- These cookie cups can be made ahead of time and stored.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Shortcake, Cookie Cups, Easy Dessert