Strawberry Mousse: Indulge in This Easy, Homemade Delight
Enjoy a light and fluffy strawberry mousse that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: dessert
- Method: no-bake
- Cuisine: French
- Diet: vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon lemon juice
Instructions
- In a blender, puree the strawberries until smooth.
- In a bowl, whisk together the eggs and sugar until light and fluffy.
- Add the strawberry puree, lemon juice, and vanilla extract; mix until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the strawberry mixture until well incorporated.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use mascarpone cheese instead of cream.
- Top with fresh strawberries or whipped cream for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry Mousse