Strawberry Lemonade Cupcakes: Easy, Refreshing Summer Treats
These Strawberry Lemonade Cupcakes are perfect for summer gatherings, combining the tartness of lemonade with the sweetness of strawberries in a moist cupcake.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup strawberries, pureed
- ½ cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each.
- Stir in the lemon juice, lemon zest, and strawberry puree.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fill the cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting.
Notes
- For added flavor, consider using fresh strawberries in the frosting.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Strawberry Lemonade Cupcakes, Summer Treats, Easy Cupcake Recipe