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Strawberry Lemonade Cake Layers: The Best Summer Treat Made Easy

Strawberry Lemonade Cake Layers

A delicious and refreshing cake perfect for summer.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 4 large eggs
  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh strawberries, pureed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice, lemon zest, and pureed strawberries.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  7. Pour the batter into greased cake pans.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before frosting.

Notes

  • For best results, use fresh strawberries.
  • You can substitute the buttermilk with plain yogurt.

Nutrition

Keywords: Strawberry, Lemonade, Cake, Summer, Dessert