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Strawberry Custard Tart: The Best Homemade Dessert Delight

Strawberry Custard Tart
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A delightful and creamy strawberry custard tart that is perfect for any occasion.

Ingredients

Scale
  • 1 pie crust pre-baked
  • 2 cups strawberries, sliced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over medium heat, combine heavy cream, milk, and sugar until warm.
  3. In a separate bowl, whisk together eggs and cornstarch until smooth.
  4. Slowly add the warm mixture to the egg mixture while stirring to temper the eggs.
  5. Pour the custard back into the saucepan, and cook while stirring until thickened.
  6. Remove from heat and add vanilla extract.
  7. Pour the custard into the pre-baked pie crust and let it cool completely.
  8. Top the cooled custard with sliced strawberries just before serving.

Notes

  • Make sure to use fresh strawberries for the best flavor.
  • Chill the tart for at least an hour for optimal texture.

Nutrition

Keywords: Strawberry Custard Tart, homemade dessert, tart recipe, strawberry dessert

Find it online: https://www.cookingcrook.com/strawberry-custard-tart-the-best-homemade-dessert-delight/