Strawberry Cinnamon Rolls: Indulgent Treats for Your Morning Bliss
Indulge in sweet and fluffy Strawberry Cinnamon Rolls, perfect for a delightful morning treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine butter, buttermilk, and vanilla.
- Mix wet and dry ingredients until just combined.
- Roll out the dough and spread with butter, sprinkle with brown sugar and cinnamon, then add strawberries.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking pan and bake for 25-30 minutes.
- Allow to cool slightly before serving.
Notes
- These rolls can be served warm with icing.
- Adjust the amount of cinnamon to your taste.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Strawberry Cinnamon Rolls, Breakfast, Bakery