Sticky Banana Bread Pudding Cake: The Ultimate Indulgent Dessert
A delightful dessert that combines the flavors of banana bread with the richness of pudding, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 2 cups bread cubes
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F.
- In a bowl, mash the bananas and mix with sugar and melted butter.
- Add eggs, milk, and vanilla to the mixture and combine.
- Fold in the bread cubes, cinnamon, and salt.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes or until set and golden.
- Let cool before serving.
Notes
- For a richer flavor, add chocolate chips or nuts.
- Serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Sticky Banana Bread Pudding Cake, banana pudding, dessert, indulgent dessert