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Steak Tagliata: The Juicy, Easy Recipe You’ll Love at Home

Steak Tagliata
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A succulent steak dish with a simple preparation that delivers amazing flavor and tenderness, perfect for any home cook.

Ingredients

Scale
  • 2 ribeye steaks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar
  • 1 cup arugula
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Season the steaks with salt and black pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the steaks and cook for 4-5 minutes per side for medium-rare.
  4. Remove the steaks and let them rest.
  5. In the same skillet, add garlic, then add balsamic vinegar and stir.
  6. Slice the steaks thinly and serve over arugula, drizzling with the balsamic mixture and topping with Parmesan.

Notes

  • Let the steak rest after cooking to retain juices.
  • Use a meat thermometer for desired doneness.

Nutrition

Keywords: Steak Tagliata, Easy steak recipe, Italian recipes

Find it online: https://www.cookingcrook.com/steak-tagliata-the-juicy-easy-recipe-youll-love-at-home/