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Sponge Cake Butter Cream Strawberry Sauce Filling: A Joyful Treat

Sponge Cake-Butter Cream & Strawberry Sauce Filling
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Savor the delightful combination of a light sponge cake filled with rich butter cream and topped with fresh strawberry sauce.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened (for butter cream)
  • 4 cups powdered sugar (for butter cream)
  • 1/4 cup cream (for butter cream)
  • 2 cups fresh strawberries (for sauce)
  • 1/2 cup sugar (for sauce)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until it’s light and fluffy.
  4. Add the eggs one at a time, then stir in the vanilla.
  5. Gradually add the dry ingredients and milk alternately until well combined.
  6. Pour the batter into a prepared cake pan and bake for 25-30 minutes.
  7. While the cake cools, prepare the butter cream by beating the softened butter and gradually adding the powdered sugar and cream.
  8. For the strawberry sauce, combine the fresh strawberries and sugar in a saucepan, heat until the strawberries soften and mixture thickens.
  9. Once the cake is cool, slice it in half and spread butter cream in between, then top with the strawberry sauce.

Notes

  • Make sure all ingredients are at room temperature for best results.
  • You can substitute other fruits for the sauce if desired.

Nutrition

Keywords: Sponge Cake-Butter Cream & Strawberry Sauce Filling

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