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Split Pea and Ham Soup with Turkey Bacon: A Hearty Delight

Split Pea and Ham Soup
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A comforting and delicious soup made with split peas and turkey bacon, perfect for any occasion.

Ingredients

Scale
  • 1 cup split peas
  • 4 slices turkey bacon
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy.
  2. Add onions, carrots, and celery, cooking until softened.
  3. Stir in split peas, broth, garlic powder, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for about 1 hour, or until peas are tender.
  5. Blend if desired for a smoother texture, then serve hot.

Notes

  • For added flavor, try using smoked turkey bacon.
  • You can add other vegetables like potatoes or green beans.

Nutrition

Keywords: Split Pea and Ham Soup, Turkey Bacon Soup, Hearty Soup

Find it online: https://www.cookingcrook.com/split-pea-and-ham-soup-with-turkey-bacon-a-hearty-delight/