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Split Pea and Ham Soup: Comforting Chicken Ham Delight with Turkey Bacon

Split Pea and Ham Soup
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A warm, hearty bowl of split pea and ham soup made with turkey bacon for a comforting and delicious meal.

Ingredients

Scale
  • 1 cup split peas
  • 4 cups chicken broth
  • 1 cup diced ham
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 bay leaf

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Add garlic and cook for 1 minute.
  4. Stir in split peas, ham, broth, thyme, pepper, and bay leaf.
  5. Bring to a boil, then reduce heat and simmer until peas are tender.
  6. Remove bay leaf before serving.

Notes

  • This soup is great for meal prep and can be frozen for later use.
  • Feel free to adjust seasonings to your taste.

Nutrition

Keywords: Split Pea and Ham Soup, Comfort Food, Turkey Bacon, Hearty Soup

Find it online: https://www.cookingcrook.com/split-pea-and-ham-soup-comforting-chicken-ham-delight-with-turkey-bacon/