Split Pea and Ham Soup: Comforting Chicken Ham Delight with Turkey Bacon

Introduction to Split Pea and Chicken Ham Soup

When the weather turns chilly or you’re simply in need of a cozy, comforting meal, Split Pea and Chicken Ham Soup is an absolute must-try. This hearty bowl of goodness is not only delicious but also packed with nutrients that can easily fuel you through a long day at work or a cozy night at home.

Why Split Pea and Chicken Ham Soup is a Must-Try

First off, there’s something wonderfully nostalgic about soup, isn’t there? Think about the aromas wafting from a bubbling pot on the stove, reminding you of home-cooked meals and family gatherings. Split pea soup has a rich history, often considered a classic comfort food with roots stretching back centuries. It’s a dish that’s not only loved for its flavor but also for its simplicity and wholesome ingredients.

Split Pea and Chicken Ham Soup is particularly delightful because it combines the rich, earthy flavor of split peas with the savory taste of chicken ham and a touch of turkey bacon. The result is a hearty, protein-packed meal that warms the heart and the belly. According to a study by the USDA, legumes like split peas are not just full of fiber but also excellent sources of plant-based protein, making them an ideal choice for anyone seeking a healthy diet.

What makes this soup even better is its versatility. You can easily adapt the recipe to suit your tastes! Want to spice it up? Add some cayenne pepper or your favorite herbs. Prefer a smoother texture? Feel free to blend it until velvety.

Plus, it’s a great meal prep option. You can cook a big batch over the weekend, and you’ll have leftovers perfectly suited for lunches or quick dinners throughout the week. Just pack some in a thermos, and you’ve got a warm meal ready to go!

So, whether you’re coming home from a busy day or just need a comforting bowl to snuggle up with on the sofa, Split Pea and Chicken Ham Soup is a fantastic choice. Trust me, once you try it, you’ll find yourself making excuses to whip up another batch!

For similar healthful recipes that keep you satisfied, check out resources from Harvard Health or NutritionData.

Ingredients for Split Pea and Chicken Ham Soup

Essential Ingredients You’ll Need

Creating a delicious Split Pea and Ham Soup doesn’t have to be overwhelming. With just a handful of essential ingredients, you can whip up a nutritious and hearty meal. Here’s what you’ll need:

• Split peas: Aim for green or yellow split peas for that vibrant color and creamy texture.
• Chicken ham: This leaner alternative to traditional ham adds a smoky flavor without the extra fat.
• Turkey bacon: Using turkey bacon not only enhances the taste but also keeps the dish lighter and healthier.
• Vegetables: Dice up some onions, carrots, and celery for a delightful aromatic base.
• Garlic: Freshly minced garlic elevates the flavor profile.
• Chicken broth or stock: Opt for low-sodium options to control the saltiness.
• Bay leaf and thyme: These herbs bring depth and aroma to your Split Pea and Ham Soup.
• Black pepper: A touch of black pepper adds a mild kick.

As you gather these ingredients, remember that freshness often leads to the best flavors. For even more guidance, check out this resource for tips on selecting quality produce and meats! Are you ready to get cooking?

Preparing Split Pea and Chicken Ham Soup

When the weather turns chilly and you start craving something hearty and delightful, there’s nothing quite like a warm bowl of Split Pea and Chicken Ham Soup to hit the spot. This comforting dish is not only simple to prepare but also packed with nutrients, making it a favorite in many households. Let’s dive into the steps to create this delicious soup that’s sure to become a staple in your kitchen!

Gather Everything You Need

Before whipping up your Split Pea and Chicken Ham Soup, it’s essential to have all your ingredients ready. Here’s what you’ll need:

• 1 cup split peas (green or yellow)
• 1 medium onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 pound chicken ham, diced
• 6 cups low-sodium chicken broth (or vegetable broth)
• 2 bay leaves
• 1 teaspoon thyme (dried or fresh)
• 1 teaspoon black pepper
• Salt to taste
• 2 tablespoons olive oil

Having everything prepped in advance makes cooking smoother and more enjoyable. You might even find that preparing your ingredients feels like a great way to unwind after a long day!

Sautéing the Base

Now that you have your ingredients lined up, it’s time for the flavorful base.

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Aromatics: Add the diced onion, carrots, and celery. These veggies are known as the mirepoix and will give your soup a robust foundation. Sauté them until they become soft and translucent, which should take around 5–7 minutes.
3. Add Garlic: Toss in the minced garlic and sauté for another minute until it releases that mouthwatering aroma.

Sautéing the base not only enhances the flavors but also transforms your kitchen into a cozy space filled with delightful scents.

Combining Ingredients

Next, it’s time to bring all these beautiful components together for your Split Pea and Chicken Ham Soup.

1. Add the Chicken Ham: Stir in the diced chicken ham and let it cook for a few minutes, allowing it to absorb the flavors from the sautéed vegetables.
2. Incorporate the Peas and Broth: Pour in the split peas and chicken broth, then add the bay leaves, thyme, and black pepper. You might be tempted to skip the bay leaves, but trust us—their subtle flavor makes a world of difference!
3. Bring It to a Boil: Turn the heat up until the mixture starts to bubble, then reduce it to a simmer.

Are you feeling the warmth and comfort yet?

Simmering to Perfection

Now comes the waiting game—this part is crucial.

1. Simmering Time: Allow the soup to simmer gently for about 1 to 1.5 hours, stirring occasionally. You’ll notice the split peas break down and thicken the soup, which will make it delightfully creamy.
2. Check Consistency: After about an hour, check the consistency. If you want it thicker, just let it simmer longer. A little patience here will pay off!

This is the perfect opportunity to unwind—perhaps it’s a good time to relax with a book or your favorite playlist.

Final Seasoning and Serving

Once your soup has reached that comforting consistency, it’s time to put on the finishing touches.

1. Adjust Seasoning: Taste your soup and adjust the seasoning with salt as needed. You might also want to sprinkle in a bit more thyme for freshness.
2. Serve it Up: Remove the bay leaves before dishing it out. It’s lovely served alone or alongside crusty bread. Garnish with a sprinkle of fresh herbs if available—this adds a nice burst of color!

There you have it—your very own Split Pea and Chicken Ham Soup! Grab a bowl, and enjoy every soothing, tasty spoonful. Don’t forget to share this delightful recipe with friends; you might inspire them to make their own comforting bowl!

For cooking tips and variations, check out sources like The Kitchn or Serious Eats.

Variations on Split Pea and Chicken Ham Soup

Creamy Split Pea and Chicken Ham Soup

If you’re a fan of creamy textures, then this variation is for you! Start by following your classic Split Pea and Chicken Ham Soup recipe but add a twist at the finish. Once your soup is fully cooked, set aside a cup of the peas, blend the remainder until smooth, and stir in the reserved peas for a lovely, chunky texture.

To amp up the creaminess, incorporate a splash of coconut milk or heavy cream right before serving. This not only adds richness but also a subtle sweetness that complements the savory flavors of the chicken ham. This variation is perfect for cozy nights when you’re craving something a little more decadent.

Spicy Split Pea and Chicken Ham Soup

Looking to spice things up? Why not add a kick to your Split Pea and Ham Soup? As your soup simmers, toss in diced jalapeños or a teaspoon of red pepper flakes. You can also experiment with spices like smoked paprika or cayenne for a warm, smoky flavor that brings the soup to life.

For an extra layer of flavor, consider topping each bowl with fresh cilantro or a dollop of sour cream to balance the heat. This zesty twist not only brightens your meal but also makes it memorable for dinner guests.

These variations are not just recipes; they’re invitations to play with flavor. Dive deeper into the world of split pea soups by checking out America’s Test Kitchen for tips on ingredient swaps and cooking strategies. Happy cooking!

Cooking Tips and Notes for Split Pea and Chicken Ham Soup

Choosing the Right Peas

When it comes to split pea and ham soup, the foundation is definitely the peas. For a creamy texture, you’ll want to select either green or yellow split peas. Green ones are slightly sweeter and hold their shape better, while yellow peas cook down to a smoother consistency. If you’re feeling adventurous, combine both for an interesting flavor twist! Just remember to give them a good rinse and check for any debris before cooking.

Adjusting for Thickness

The thickness of your split pea and ham soup can vary based on personal preference. If you’re aiming for a heartier meal, simply reduce the amount of liquid. Start with less broth and gradually add more as desired. For a thinner soup, add more broth or even plain water. If you’re running low on liquid, chalk it up to your hearty additions like extra chicken ham or vegetables.

Experiment and find your perfect balance! And don’t hesitate to explore additional methods to enhance flavor, like using homemade broth from reputable sites such as Bon Appétit for tips on making broth at home.

Serving Suggestions for Split Pea and Chicken Ham Soup

Perfect Pairings for Your Soup

When it comes to Split Pea and Ham Soup, the right accompaniments can elevate your meal. Consider serving it with:

• Crusty Whole-Grain Bread: The hearty texture and nutty flavor complement the soup beautifully.
• Fresh Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast.
• Turkey Bacon Wraps: For an added crunch, wrap turkey bacon around fresh cucumber slices or bell peppers. It adds an enjoyable twist and pairs excellently with the soup.

Creative Serving Ideas

Get a little playful with how you present your Split Pea and Chicken Ham Soup! Here are some fun serving suggestions:

1. Bread Bowls: Hollow out small loaves and serve the soup inside. It’s a hit at gatherings!
2. Topped with Croutons: Toss in some crispy croutons for texture, alongside a sprinkle of fresh herbs like parsley or chives.
3. Personalized Soup Flights: Serve small cups of soup with various toppings, letting your guests customize their experience—think feta cheese, chopped green onions, or a dash of hot sauce!

Always remember, a little creativity can make any meal memorable! For additional inspiration and recipes that pair well with ham and pea soup, check out Food Network or BBC Good Food.

Time Breakdown for Split Pea and Chicken Ham Soup

Preparation Time

Getting everything ready for your Split Pea and Chicken Ham Soup takes about 15-20 minutes. This includes chopping the veggies and gathering all the ingredients, like the chicken ham and turkey bacon. If you like to take your time, consider listening to a podcast or your favorite playlist while you prep!

Cooking Time

Once you’re prepped, the cooking process itself will take around 1 hour to 1 hour and 30 minutes. This time allows the split peas to soften and soak up all those delicious flavors. Keep an eye on the soup; you’ll want to stir it occasionally to keep it from sticking!

Total Time

In total, you’re looking at about 1 hour and 15 minutes to 1 hour and 50 minutes for your Split Pea and Chicken Ham Soup, from start to finish. This hearty soup not only warms your soul but also offers you the chance to unwind after a busy day. Perfect for meal prep, it can last in the fridge for up to a week!

For more tips on timing and ingredient choices, check out this helpful guide on preparing soups.

Nutritional Facts for Split Pea and Chicken Ham Soup

Understanding the nutritional profile of your meals is essential, especially when you’re whipping up something as hearty and flavorful as Split Pea and Chicken Ham Soup. Here’s a quick look at the nutritional facts to help you appreciate every comforting spoonful!

Calories

A serving of this delightful soup typically contains around 250 calories. It’s a satisfying meal option for those who are mindful of their calorie intake but still want something filling.

Protein

One of the standout features of our Split Pea and Chicken Ham Soup is its protein content, which can be approximately 18 grams per serving. This makes it a great choice for muscle maintenance and overall health, especially for active young professionals.

Sodium

While sodium levels can vary based on the type of chicken ham you use, you can expect about 800 mg per serving. Opting for low-sodium chicken ham can help lower this figure, making your soup even healthier.

For more insights on healthy eating, check out resources from the American Heart Association. Prioritizing your health with tasty recipes is easier than you think!

FAQs about Split Pea and Chicken Ham Soup

How can I store leftover soup?

Storing leftover Split Pea and Chicken Ham Soup is super easy! Allow the soup to cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to 3-4 days. Just be sure to give it a good stir before reheating, as the peas may settle at the bottom. Want to keep it fresh for longer?

Head over to Food Safety.gov for more guidelines on soup storage.

Can I freeze Split Pea and Chicken Ham Soup?

Absolutely! Freezing is a fantastic option for meal prep. Once cooled, pour your Split Pea and Chicken Ham Soup into freezer-safe containers or heavy-duty freezer bags. Make sure to leave some room for expansion. It can last up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove. Want more tips on freezing? The USDA has great resources you can check out!

What can I use instead of chicken ham?

If you’re looking for alternatives to chicken ham, there are several tasty options. You could use diced turkey bacon for a similar meaty flavor. Alternatively, try smoked beef or even plant-based substitutes if you’re leaning into vegetarian options. Each will bring a unique twist to your Split Pea and Ham Soup, so feel free to experiment!

Remember, the key is to find flavors that you love, which makes cooking and eating even more enjoyable.

Conclusion on Split Pea and Chicken Ham Soup

Embrace Homemade Goodness!

There’s something truly special about a warm bowl of Split Pea and Chicken Ham Soup on a chilly evening. Not only is it a nourishing dish packed with flavor, but it also provides a wonderful opportunity to create memorable moments with family and friends. A hearty soup can be the heart of your meal, bringing everyone together around the table.

By making this soup from scratch, you’re embracing the homemade goodness that store-bought simply can’t match. As you savor each spoonful, relish the knowledge that you’re enjoying a dish that’s both comforting and nourishing. So, gather your ingredients, invite loved ones, and enjoy the heartwarming experience that comes with creating and sharing your Split Pea and Ham Soup. Want more tips on homemade cooking? Check out The Kitchn for fun recipes and ideas!

Split Pea and Ham Soup: Comforting Chicken Ham Delight with Turkey Bacon

Print Recipe

A warm, hearty bowl of split pea and ham soup made with turkey bacon for a comforting and delicious meal.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 cup split peas
• 4 cups chicken broth
• 1 cup diced ham
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 1 bay leaf

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery; sauté until softened.
3. Add garlic and cook for 1 minute.
4. Stir in split peas, ham, broth, thyme, pepper, and bay leaf.
5. Bring to a boil, then reduce heat and simmer until peas are tender.
6. Remove bay leaf before serving.

Notes

• This soup is great for meal prep and can be frozen for later use.
• Feel free to adjust seasonings to your taste.

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 15g
• Cholesterol: 30mg

Keywords: Split Pea and Ham Soup, Comfort Food, Turkey Bacon, Hearty Soup