Spinach Artichoke White Cheese Pizza: Easy Indulgence at Home
This Spinach Artichoke White Cheese Pizza is an easy indulgent dish that you can make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1 cup fresh spinach
- 1 cup artichoke hearts
- 2 cups shredded white cheese
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface.
- In a bowl, mix the cream cheese, sour cream, garlic, spinach, and artichoke hearts.
- Spread the mixture over the dough evenly.
- Top with shredded white cheese.
- Bake in the preheated oven for about 15-20 minutes.
- Remove from the oven, let cool slightly, and slice.
Notes
- For extra flavor, add a sprinkle of red pepper flakes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Spinach Artichoke White Cheese Pizza