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Spinach Artichoke White Cheese Pizza: A Delightful Homemade Treat

Spinach Artichoke White Cheese Pizza
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Indulge in the creamy, delicious flavors of spinach and artichoke on a homemade white cheese pizza.

Ingredients

Scale
  • 1 pound pizza dough
  • 1 cup cooked spinach, chopped
  • 1 cup artichoke hearts, chopped
  • 2 cups mozzarella cheese, shredded
  • 1 cup ricotta cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface.
  3. Brush the dough with olive oil and sprinkle with salt and pepper.
  4. Spread the ricotta cheese evenly over the pizza dough.
  5. In a bowl, mix the spinach, artichoke hearts, minced garlic, and half the mozzarella cheese.
  6. Spread the spinach-artichoke mixture over the ricotta layer.
  7. Top with the remaining mozzarella and sprinkle Parmesan cheese on top.
  8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
  9. Remove from the oven, let it cool for a few minutes, then slice and serve.

Notes

  • For an extra kick, add red pepper flakes before serving.
  • Pair with a fresh salad for a complete meal.

Nutrition

Keywords: Spinach Artichoke White Cheese Pizza

Find it online: https://www.cookingcrook.com/spinach-artichoke-white-cheese-pizza-a-delightful-homemade-treat/