Spicy-Sour Fried Eggs: A Juicy Twist in Chili Oil Recipe
Experience a unique twist on fried eggs with this Spicy-Sour Fried Eggs in Chili Oil Recipe. Perfect for breakfast or as a savory snack!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Heat chili oil in a pan over medium heat.
- Crack the eggs into the pan and fry until the whites are set.
- Drizzle soy sauce and vinegar over the eggs.
- Season with salt and black pepper.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of chili oil for desired spiciness.
- Serve with rice or bread for a complete meal.
Nutrition
- Serving Size: 1 egg
- Calories: 200
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 300 mg
Keywords: Spicy-Sour Fried Eggs, Chili Oil, Recipe