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Spicy Tuna Crispy Rice: A Delicious Twist on a Classic Treat

Spicy Tuna Crispy Rice
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Experience a delightful fusion of flavors with our Spicy Tuna Crispy Rice, a modern take on a beloved classic.

Ingredients

Scale
  • 2 cups sushi rice
  • 1 pound sushi-grade tuna
  • 3 tablespoons mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame oil
  • 1 cup panko breadcrumbs
  • 2 cups vegetable oil (for frying)
  • 1 avocado, sliced

Instructions

  1. Rinse sushi rice under cold water until water runs clear, then cook according to package instructions.
  2. Allow cooked rice to cool and mix with sesame oil.
  3. Cut sushi-grade tuna into small cubes.
  4. In a bowl, combine mayonnaise, sriracha, soy sauce, and green onions.
  5. Add the tuna to the sauce mixture and stir to coat.
  6. Form cooked sushi rice into small squares.
  7. Heat vegetable oil in a pan over medium-high heat and fry the panko until golden brown.
  8. Top each rice square with the spicy tuna mix.
  9. Finish with a slice of avocado on top and serve immediately.

Notes

  • For extra flavor, you can add a sprinkle of sesame seeds on top.
  • This dish is best served fresh; avoid storing leftovers to maintain the crispy texture.

Nutrition

Keywords: Spicy Tuna Crispy Rice, sushi, appetizer, fusion cuisine

Find it online: https://www.cookingcrook.com/spicy-tuna-crispy-rice-a-delicious-twist-on-a-classic-treat/