Spicy Rotel Cream Cheese Sausage Balls with Turkey Bacon Twist
A delicious twist on classic sausage balls, featuring spicy Rotel and creamy cheese, perfect for parties and gatherings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package spicy sausage
- 8 ounces cream cheese
- 1 can diced Rotel tomatoes
- 1 cup shredded cheese
- 1 cup biscuit mix
- 4 slices turkey bacon, cooked and chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine spicy sausage, cream cheese, Rotel tomatoes, shredded cheese, biscuit mix, and chopped turkey bacon.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Try adding different spices for additional flavor.
- These balls can be served with dipping sauce for extra zest.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Spicy Rotel, Cream Cheese, Sausage Balls, Turkey Bacon