Speculoos Cheesecake: Indulgent No-Bake Delight for Everyone
This Speculoos cheesecake is the perfect indulgent dessert that requires no baking, making it delightful for everyone to enjoy.
- Author: Souzan
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Belgian
- Diet: Vegetarian
- 8 ounces speculoos cookies
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- In a food processor, crush the speculoos cookies into fine crumbs.
- Combine the crumbs with melted butter and mix well.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Pour the filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, sprinkle with ground cinnamon.
Notes
- Make sure the cream cheese is softened to avoid lumps.
- For added flavor, try mixing in some finely chopped speculoos cookies into the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Speculoos, Cheesecake, No Bake, Dessert