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Spaghetti Squash Bolognese: Easy Turkey Bacon Twist Recipe

Spaghetti Squash Bolognese
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A delicious and healthy twist on traditional bolognese using spaghetti squash and turkey bacon.

Ingredients

Scale
  • 1 spaghetti squash
  • 4 strips turkey bacon
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the spaghetti squash in half and scoop out the seeds.
  3. Place the squash cut side down on a baking sheet and roast for 30-40 minutes until tender.
  4. In a skillet, cook the turkey bacon until crispy, then remove and crumble.
  5. In the same skillet, sauté onions and garlic until translucent.
  6. Add crushed tomatoes, Italian seasoning, salt, and pepper; simmer for 10 minutes.
  7. Once the squash is cool, use a fork to scrape the flesh into strands.
  8. Combine the squash strands with the sauce and crumbled bacon, and serve.

Notes

  • For a vegetarian version, omit the bacon and use mushrooms for added flavor.
  • Store any leftovers in an airtight container in the refrigerator.

Nutrition

Keywords: Spaghetti Squash Bolognese, Turkey Bacon, Healthy Recipe

Find it online: https://www.cookingcrook.com/spaghetti-squash-bolognese/