Spaghetti Alla Nerano: Easy Comfort Food for Homemade Lovers
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound spaghetti
- 2 cups zucchini, sliced
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the spaghetti according to package directions.
- In a pan, heat the olive oil and sauté garlic.
- Add zucchini and cook until tender.
- Combine cooked spaghetti with zucchini and mix well.
- Stir in Parmesan cheese and season with salt.
- Garnish with fresh basil and serve.
Notes
- For a richer flavor, add diced pancetta.
- Adjust the amount of cheese to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Spaghetti Alla Nerano, comfort food, homemade pasta
Find it online: https://www.cookingcrook.com/spaghetti-alla-nerano/