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Sour Cream Buttermilk Pancakes: The Best Recipe with Turkey Bacon

Sour Cream Buttermilk Pancakes
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Learn how to make the fluffiest Sour Cream Buttermilk Pancakes paired perfectly with crispy turkey bacon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup turkey bacon, cooked and crumbled

Instructions

  1. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together buttermilk, sour cream, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. Fold in the crumbled turkey bacon.
  5. Heat a skillet over medium heat and grease it lightly.
  6. Pour batter onto the skillet, cooking until bubbles form, then flip and cook until golden.

Notes

  • For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
  • Pair with maple syrup or fresh fruit for added flavor.

Nutrition

Keywords: Sour Cream Buttermilk Pancakes, Turkey Bacon, Pancake Recipe

Find it online: https://www.cookingcrook.com/sour-cream-buttermilk-pancakes/