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Soft Pumpkin Snickerdoodles: The Best Fall Treat for Cozy Days

Soft Pumpkin Snickerdoodles
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Soft Pumpkin Snickerdoodles are the perfect fall treat, combining the flavors of pumpkin spice with a soft, chewy texture that makes them irresistible.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add the pumpkin puree, egg, and vanilla extract. Mix until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra touch, roll the dough balls in a mixture of sugar and cinnamon before baking.
  • Make sure not to overbake to keep them soft.

Nutrition

Keywords: pumpkin, snickerdoodles, fall treats, cookies, cozy days

Find it online: https://www.cookingcrook.com/soft-pumpkin-snickerdoodles-the-best-fall-treat-for-cozy-days/