Soft & Fluffy Banana Muffins: The Best Recipe for Easy Mornings
Start your day with these soft and fluffy banana muffins, the perfect treat for easy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the egg and vanilla extract.
- Add the baking soda and salt, then mix well.
- Stir in the sugar and flour until just combined.
- Pour the batter into a greased muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For extra flavor, add chocolate chips or nuts.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 15g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana muffins, easy breakfast, soft muffins