Smashed Cucumber Salad: Easy, Refreshing Twist for Your Home Cooking
This Smashed Cucumber Salad is a refreshing and easy twist to elevate your home cooking.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Start by smashing the cucumbers to break them down a little.
- Sprinkle salt over the cucumbers and let them sit for 10 minutes to draw out excess moisture.
- In a small bowl, whisk together rice vinegar, sesame oil, and sugar until well combined.
- Drain any excess liquid from the cucumbers and toss them in the dressing.
- Add sliced green onions and sesame seeds; mix well.
- Serve immediately or chill for a while to enhance the flavors.
Notes
- This salad is best enjoyed fresh but can be stored in the refrigerator for a couple of days.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Smashed Cucumber Salad, refreshing salad, easy salad recipe