Small Batch Chocolate Buttercream Frosting: Easy & Indulgent Treat
Learn how to create a rich and creamy small batch chocolate buttercream frosting that’s perfect for cupcakes and cakes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar and cocoa powder, mixing on low speed until combined.
- Add heavy cream and vanilla extract, then beat on high speed until fluffy.
- Adjust consistency with more cream if necessary.
- Use immediately or store in the refrigerator.
Notes
- Let the frosting come to room temperature before using if chilled.
- This frosting pairs well with chocolate or vanilla cakes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: Small Batch Chocolate Buttercream Frosting, frosting, buttercream, chocolate frosting