Slow-Cooker Creamed Corn: Easy Comfort Food with Turkey Bacon
A delicious and easy recipe for slow-cooked creamed corn with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup diced turkey bacon
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, combine corn, heavy cream, turkey bacon, Parmesan cheese, green onions, garlic powder, salt, and pepper.
- Stir until well combined.
- Cover and cook on low for 4-5 hours, stirring occasionally.
- Serve warm as a side dish.
Notes
- Can substitute fresh corn with frozen corn if necessary.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Slow-Cooker Creamed Corn, Turkey Bacon, Comfort Food