Slow Cooker Taco Dip: The Best Indulgent Recipe You’ll Love
This Slow Cooker Taco Dip is the ultimate indulgence for any party or gathering, combining all your favorite taco flavors in a warm and cheesy dip.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 can black olives, sliced
- 1 jalapeño, diced (optional)
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the taco seasoning to the beef and follow package instructions to mix with water.
- In the slow cooker, layer the cream cheese, cooked beef mixture, sour cream, cheddar cheese, salsa, black olives, and jalapeño if using.
- Cover and cook on low for 2-3 hours, until everything is melted and warmed through.
- Serve with tortilla chips or veggies for dipping.
Notes
- For a vegetarian version, substitute ground beef with finely chopped mushrooms or lentils.
- You can also add beans or corn for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 50 milligrams
Keywords: Slow Cooker Taco Dip, Easy Taco Dip, Cheesy Dip Recipe