Slow Cooker Shredded BBQ Chicken Wraps: Easy and Delicious Meal
A simple and flavorful recipe for preparing shredded BBQ chicken in a slow cooker, perfect for wraps.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Pour the mixture over the chicken and coat well.
- Cook on low for 6-8 hours or until the chicken is tender and easily shredded.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
- Serve in flour tortillas, topped with lettuce, tomatoes, and cheese.
Notes
- For extra flavor, marinate the chicken in the BBQ sauce overnight.
- You can add more spices to taste.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 12 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Slow Cooker, BBQ, Chicken, Wraps, Easy Meal