Slow Cooker Ribs: Juicy Beef Perfection for Easy Family Dinners
Discover how to make delicious slow-cooked ribs that are perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef ribs
- 1 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Season the beef ribs with garlic powder, onion powder, black pepper, and brown sugar.
- Place the ribs in the slow cooker and pour barbecue sauce over them.
- Cover and cook on low for 6-8 hours or until the meat is tender.
Notes
- For extra flavor, marinate the ribs overnight.
- Try different barbecue sauces for varied taste.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Slow Cooker Ribs, Beef Recipe, Family Dinner