Slow Cooker Maple Brown Sugar Glazed Carrots: Easy, Sweet Delight
Discover the delightful combination of sweet maple syrup and brown sugar in these glazed carrots, made effortlessly in your slow cooker.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Vegetable Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds carrots, peeled and cut into sticks
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter
Instructions
- Place the cut carrots in the slow cooker.
- In a separate bowl, whisk together the maple syrup, brown sugar, cinnamon, and salt.
- Pour the mixture over the carrots and stir to combine.
- Add the butter on top.
- Cover and cook on low for 6 hours or high for 3 hours, until carrots are tender.
- Stir before serving.
Notes
- For added flavor, try adding a dash of nutmeg.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 22g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Slow Cooker, Maple, Brown Sugar, Glazed Carrots