Slow Cooker Maple Brown Sugar Carrots: Easy, Sweet, and Savory Delight
These Slow Cooker Maple Brown Sugar Carrots are the perfect blend of sweetness and savory flavors, making them an ideal side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Total Time: 4-5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby carrots
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Place the baby carrots in the slow cooker.
- In a separate bowl, mix together the maple syrup, brown sugar, salt, and black pepper.
- Pour the mixture over the carrots and stir to coat.
- Dot the top with butter.
- Cover and cook on low for 4-5 hours or until the carrots are tender.
Notes
- For extra flavor, add a pinch of cinnamon.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 30 grams
- Sodium: 200 mg
- Fat: 3 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 2 grams
- Cholesterol: 10 mg
Keywords: slow cooker, carrots, maple, brown sugar, side dish