Slow Cooker Loaded Potato Soup with Turkey Bacon and Chicken Ham

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Shani S.

Published:

September 28

Outline for Slow Cooker Loaded Potato Soup

Introduction to Slow Cooker Loaded Potato Soup

If you’re on the lookout for a warm, comforting dish that’s both easy to prepare and bursting with flavor, look no further than slow cooker loaded potato soup. This creamy, hearty soup is a perfect weeknight dinner solution, especially when you want to enjoy a cozy evening at home without spending hours in the kitchen. The best part? You simply toss all the ingredients into your slow cooker, set it, and forget it!

Imagine coming home after a long day at work and being greeted by the aromatic scents of steaming potatoes, savory turkey bacon, and melted cheese wafting through your home. It’s a nurturing experience, akin to receiving a warm hug from an old friend. In fact, potato soup has a rich history and has long been associated with comfort food traditions in many cultures.

Potatoes are incredibly versatile and packed with nutrients, making them a staple in numerous diets around the world. When paired with ingredients such as turkey bacon, chicken ham, and your favorite cheese, you create a dish that not only satisfies your hunger but also makes you feel good inside. As a seasoned home cook, I’ve discovered that loading your soup with toppings allows for personal customization where each member of the family can put their unique stamp on their bowl.

Additionally, using a slow cooker is a brilliant way to infuse the flavors gradually, allowing for a rich, deep taste that quick methods simply can’t achieve. With several variations and toppings available, from fresh herbs to crunchy toppings and even different types of cheese, you can tailor this dish to suit your taste. If you’re keen to dive in and experience the joy of slow cooker loaded potato soup, let’s get started!

Ingredients for Slow Cooker Loaded Potato Soup

Creating a delicious batch of slow cooker loaded potato soup is simple with the right ingredients. Below, you’ll find what you need to create this flavorful comforting soup.

Potatoes: About 2-3 pounds of russet or Yukon gold potatoes, peeled and diced.
Chicken Broth: 4 cups of low-sodium chicken broth for a balanced flavor.
Onion: 1 medium onion, diced. Optional, for added depth of flavor.
Garlic: 3-4 cloves of garlic, minced, for that aromatic touch.
Turkey Bacon: 4-6 slices, cooked and chopped.
Chicken Ham: Optional, diced for added flavor.
Cream Cheese: 8 ounces, for creaminess.
Shredded Cheese: 2 cups, like cheddar or your favorite type.
Sour Cream: Optional, for garnish or extra creaminess.
Green Onions: Chopped, for garnish.
Seasonings: Salt, pepper, and any additional herbs you prefer (like thyme or rosemary).

Preparing Slow Cooker Loaded Potato Soup

Now that you have your list of ingredients, let’s delve into the step-by-step process of preparing your slow cooker loaded potato soup. This is where your kitchen will begin to fill with mouthwatering aromas!

Prep Your Ingredients: Start by washing and peeling your potatoes. Dice them into medium-sized cubes. This helps them cook evenly in the slow cooker. You can also chop your onions, garlic, and any other ingredients you’re using.
The Slow Cooking Setup: Place the diced potatoes, onion, and garlic into the bottom of your slow cooker. Add the chopped turkey bacon and diced chicken ham if you’re including it.
Liquid Base: Pour in the chicken broth. This will provide a lovely base for your soup. Stir everything together to ensure the ingredients are well combined.
Season It Up: Add salt, pepper, and any other spices you enjoy. A pinch of thyme or rosemary can add a new layer of flavor to your soup.
Cooking Time: Cover your slow cooker and set it on low for about 6-8 hours or high for about 4 hours. The goal here is to allow the potatoes to become tender and for all the flavors to meld beautifully.
Making It Creamy: About 30 minutes before serving, remove the lid and stir in the cream cheese and shredded cheese. Allow the soup to continue cooking until everything is melted and creamy. You can use a potato masher to break up some of the potatoes if you prefer a thicker texture.
Final Touches: Taste your soup and adjust the seasoning if necessary. If it’s too thick for your liking, feel free to add more chicken broth or even a splash of milk.
Garnishing: When ready to serve, ladle the soup into bowls and top with a dollop of sour cream, a sprinkle of green onions, and more shredded cheese if desired.

By following these steps, you’ll be creating a comforting bowl of slow cooker loaded potato soup that can easily become a household favorite.

Variations on Slow Cooker Loaded Potato Soup

One of the most enjoyable aspects of making slow cooker loaded potato soup is that you can tailor it to fit your personal preferences or dietary restrictions. Here are some tasty variations to consider:

Vegetarian Option: Simply omit the turkey bacon and chicken ham. You can enhance the flavor by adding more vegetables, such as carrots and celery. You can also switch to vegetable broth for a lighter option.
Spicy Kick: If you love a bit of heat, add jalapeño peppers or a dash of cayenne pepper. You could also use pepper jack cheese instead of cheddar for a spicy twist.
Ultimate Loaded Version: Go all out by adding more toppings, like crispy fried onions, diced tomatoes, or avocado slices. You can even change up the proteins with diced rotisserie chicken for a heartier version.
Dairy-Free: For those avoiding dairy, use coconut milk or almond milk in place of cream cheese, and nutritional yeast can be a great cheesy substitute.

Experiment with these variations to create your perfect version of slow cooker loaded potato soup. Remember, cooking is all about creativity, so don’t hesitate to make it your own!

Cooking Tips and Notes for Slow Cooker Loaded Potato Soup

To elevate your slow cooker loaded potato soup to restaurant-quality, here are some useful tips and notes to guide you along the way:

Choose the Right Potatoes: While russets are popular due to their starchiness, Yukon gold potatoes offer a richer, buttery flavor. Feel free to mix and match for the best of both worlds.
Sauté before Slow Cooking: For a more pronounced flavor, lightly sauté the onions and garlic in a skillet before adding them to the slow cooker. This step enhances their sweetness and overall taste.
Slow and Steady: Resist the temptation to remove the lid while it’s cooking! Every time you lift the lid, you let out heat and moisture, which can affect cooking time.
Consider Freezing Portions: This soup freezes wonderfully! If you’d like to make a larger batch, just portion out leftovers into airtight containers and freeze for easy meals later.
Experiment with Seasonings: Don’t be afraid to adjust seasonings to suit your taste. Every palate is different, and you might just discover a new favorite spice combination.

Serving Suggestions for Slow Cooker Loaded Potato Soup

Serving your slow cooker loaded potato soup can be just as fun as preparing it. Here are some creative serving suggestions to delight your guests or family:

Bread Bowl: For a fun, rustic presentation, serve your soup in a hollowed-out bread bowl. Not only does it look impressive, but it also adds an extra layer of flavor!
Toppings Bar: Set up a toppings station with an array of options such as chopped chives, bacon bits (or turkey bacon), shredded cheese, and sour cream, allowing everyone to customize their own bowls.
Pair with Sides: Complement your soup with a crisp side salad or some garlic bread. The contrasting textures can enhance the overall meal experience.
Chicken Quesadilla: For a complete dinner, serve your soup alongside a chicken quesadilla. The cheesy, warm quesadilla pairs beautifully with the creamy potato soup.

Time Breakdown for Slow Cooker Loaded Potato Soup

Understanding the time involved in preparing your slow cooker loaded potato soup is essential for a smooth cooking experience:

Prep Time: 15-20 minutes (including chopping vegetables and bacon).
Cooking Time: 6-8 hours on low or 4 hours on high.
Finishing Touches: 30 minutes to melt in cheese and cream cheese.

Nutritional Facts for Slow Cooker Loaded Potato Soup

A comforting bowl of slow cooker loaded potato soup not only satisfies your cravings but can also offer some nutritional benefits. While specific values may vary based on ingredient choices, here’s a general breakdown per serving:

Calories: 350-400
Protein: 15-20 grams
Carbohydrates: 40-45 grams
Dietary Fiber: 4-6 grams
Fat: 15-20 grams

These figures will vary based on the specific brands and amounts of ingredients used, so feel free to tweak for your nutritional needs!

FAQs about Slow Cooker Loaded Potato Soup

Before you embark on making your slow cooker loaded potato soup, you might have some questions. Here are some frequently asked questions to guide you:

Can I use any type of potato?
While russet and Yukon gold are the most common choices, feel free to experiment with red potatoes or even sweet potatoes for a unique flavor twist.
Is it possible to make this soup gluten-free?
Yes! Just ensure that all your ingredients, particularly the chicken broth, are labeled gluten-free.
How long can I store leftovers?
Your soup can be stored in the fridge for up to 3-5 days. Always cool the soup completely before transferring to airtight containers.
Can I make this soup vegetarian?
Absolutely! Use vegetable broth and skip any meat, adding more vegetables for a wholesome meal.
What’s the best way to thicken the soup?
If you prefer a thicker soup, consider using a potato masher to break down some cooked potatoes, or whisk in a cornstarch slurry (cornstarch mixed with water) toward the end of cooking.

Conclusion on Slow Cooker Loaded Potato Soup

In conclusion, slow cooker loaded potato soup remains a comforting dish that can easily fit into your busy lifestyle. It’s perfect for quick weeknight meals or cozy gatherings with friends. With just a bit of preparation, you can create a rich and hearty soup that warms both body and soul.

Whether you stick to the classic recipe or explore various adaptations, this dish is sure to bring smiles to the dinner table. So put on your apron, grab your slow cooker, and prepare to enjoy the delightful explosion of flavors in every spoonful. Happy cooking!