Slow Cooker Italian Beef Sandwiches: Juicy, Homemade Delight
Enjoy these slow cooker Italian beef sandwiches that bring a burst of flavor and tenderness in every bite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 can (12 ounces) dark beer
- 1 packet Italian dressing mix
- 1 jar (16 ounces) roasted red peppers
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
Instructions
- Place the beef chuck roast in the slow cooker.
- Pour the beer and Italian dressing mix over the beef.
- Add the roasted red peppers.
- Cover and cook on low for 8 hours.
- Once cooked, shred the beef with two forks.
- Serve on hoagie rolls topped with provolone cheese.
Notes
- For extra flavor, marinate the beef overnight.
- Add peppers and onions for additional toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 45 grams
- Cholesterol: 150 milligrams
Keywords: Slow Cooker Italian Beef Sandwiches