Slow Cooker Creamy Miso Beef Noodles: Easy Comfort Food Delight
Enjoy the heartwarming flavors of Slow Cooker Creamy Miso Pork Noodles that are perfectly creamy and delicious.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound pork shoulder
- 2 cups beef broth
- 1/4 cup miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup noodles
- 1/4 cup green onions, chopped
Instructions
- Place the pork shoulder in the slow cooker.
- In a bowl, mix the beef broth, miso paste, soy sauce, and sesame oil. Pour over the pork.
- Cover and cook on low for 6-8 hours until pork is tender.
- Shred the pork and cook the noodles according to package instructions.
- Serve the noodles topped with the shredded pork and garnished with green onions.
Notes
- For a spicier dish, add red pepper flakes.
- Garnish with sesame seeds for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: slow cooker, creamy, miso, pork, noodles, comfort food