Slow Cooker Creamy Chicken Corn Soup: Easy Comfort Food Delight
A warm and comforting soup perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups frozen corn
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup chopped green onions
Instructions
- Place the chicken, corn, onion, garlic, chicken broth, salt, pepper, and thyme in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir in the heavy cream.
- Cook for an additional 30 minutes on high.
- Serve hot, garnished with chopped green onions.
Notes
- For added flavor, you can sauté the onions and garlic before adding them to the slow cooker.
- Adjust the seasoning to taste before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Slow Cooker, Creamy, Chicken, Corn, Soup, Comfort Food