Sizzle Up Creamy Smothered Chicken And Rice: The Best Comfort Meal
Learn how to prepare a delicious and comforting creamy smothered chicken and rice dish that’s perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until translucent.
- Season chicken thighs with salt, pepper, and paprika, then brown in the skillet.
- Add rice, chicken broth, and heavy cream to the skillet.
- Bring to a simmer, cover, and cook for 20-25 minutes until rice is tender and chicken is cooked through.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Smothered Chicken, Comfort Meal, Chicken and Rice, Easy Dinner Recipe