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Simple Carrot Cake Banana Bread That’s Easy and Delicious

Simple Carrot Cake Banana Bread
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A delightful blend of carrot cake and banana bread, perfect for any occasion.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup grated carrots
  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the bananas and mix in grated carrots.
  3. In another bowl, whisk together oil, sugar, eggs, and vanilla.
  4. Combine wet and dry ingredients, being careful not to overmix.
  5. Add the carrot and banana mixture and fold in walnuts if using.
  6. Pour batter into the loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • For added flavor, consider adding raisins or spices like nutmeg.
  • Ensure that bananas are well-mashed for a smooth texture.

Nutrition

Keywords: Simple Carrot Cake Banana Bread

Find it online: https://www.cookingcrook.com/simple-carrot-cake-banana-bread/