Shrimp Tacos: Easy, Flavorful Indulgence for Home Cooks
Enjoy delicious homemade shrimp tacos that are quick and easy to make, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup salsa
Instructions
- In a bowl, combine the shrimp with olive oil, garlic powder, paprika, cumin, salt, and pepper.
- Heat a skillet over medium-high heat and add the shrimp mixture.
- Cook for 2-3 minutes on each side or until shrimp are pink and cooked through.
- Warm the tortillas in another skillet.
- Assemble the tacos by placing shrimp on the tortillas and topping with cabbage and salsa.
Notes
- For added flavor, squeeze fresh lime juice over the tacos before serving.
- These tacos pair well with a side of cilantro lime rice.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 160 milligrams
Keywords: Shrimp Tacos, Easy Recipes, Home Cooking, Seafood Tacos