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Shrimp and Herb Rice Bowls: Easy and Flavorful Weeknight Meal

Shrimp-And-Herb Rice Bowls
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A tasty and simple recipe for shrimp and herb rice bowls that are perfect for a weeknight meal.

Ingredients

Scale
  • 1 cup rice
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh herbs, chopped (parsley, cilantro, or basil)
  • 1 lemon, juiced

Instructions

  1. Cook the rice according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté for about 1 minute.
  4. Add shrimp, salt, and pepper. Cook until shrimp are pink and cooked through, about 3-4 minutes.
  5. Stir in the fresh herbs and lemon juice. Cook for an additional minute.
  6. Serve the shrimp mixture over the cooked rice.

Notes

  • Feel free to substitute with your favorite herbs.
  • Leftovers can be reheated in the microwave.

Nutrition

Keywords: Shrimp-And-Herb Rice Bowls

Find it online: https://www.cookingcrook.com/shrimp-and-herb-rice-bowls-easy-and-flavorful-weeknight-meal/