Sheet Pan Strawberry Delight with Turkey Bacon and Chicken Ham

Introduction to Sheet Pan Strawberry Shortcake

The nostalgic charm of strawberry shortcake

There’s something undeniably charming about strawberry shortcake. It’s a dessert that often evokes vivid memories of sun-soaked summers, picnics in the park, and family gatherings. The layers of fluffy cake, sweetened whipped cream, and fresh strawberries create a delightful symphony of textures and flavors that speak to the heart. Whether you enjoyed it as a child or encountered it for the first time at a friend’s gathering, the experience is always special.

For those craving a taste of nostalgia, you’ll be thrilled to discover that you can now enjoy this classic indulgence in a wonderfully simple form: the sheet pan strawberry shortcake. Instead of the time-consuming assembly of individual servings, this approach offers a quick and efficient way to whip up a large batch, making it perfect for sharing at parties or family events.

Why choose a sheet pan version?

So, why go for a sheet pan version of this beloved dessert? Well, let’s dive into some compelling reasons:

• Convenience: Baking in one pan saves time and eliminates the fuss of dividing batter or icing layers. You simply bake it, cool it, and serve it straight from the pan. This makes it an ideal choice for busy young professionals who want to whip up something impressive without a ton of effort.

• Portion control: With this method, you can easily cut the sheet cake into uniform squares, ensuring every serving is equal. Whether you’re hosting a small gathering or a larger affair, having perfectly cut portions is not just aesthetically pleasing, but also practical.

• Sharing is caring: Nothing beats the joy of sharing food with friends and family. A sheet pan strawberry shortcake invites everyone to dig in together and relish those nostalgic flavors that remind you of your childhood.

Imagine a warm, welcoming dish of strawberry shortcake waiting on the table as you catch up with friends. By considering the sheet pan route, you’re not just making dessert; you’re creating a moment. For more inspiration, check out this easy guide to perfecting your strawberry shortcake baking skills.

Ready to dive into this scrumptious recipe? Your taste buds will thank you!

Ingredients for Sheet Pan Strawberry Shortcake

Shortcake Ingredients Breakdown

To create the perfect Sheet Pan Strawberry Shortcake, we’ll start with the key components for the shortcake base. Here’s what you’ll need:

• All-purpose flour: This is the foundation for your cake, providing the necessary structure.
• Baking powder: Helps the cake rise and stay fluffy.
• Granulated sugar: For that sweet flavor, so don’t skimp on this!
• Salt: A pinch enhances all the flavors.
• Unsalted butter: When melted, it adds richness.
• Whole milk: Offers moisture and tenderness.

These ingredients combine beautifully to create a delectable base that you’ll remember long after your dessert is gone.

Whipped Cream Ingredients

What’s shortcake without the heavenly topping? For the whipped cream, gather:

• Heavy cream: This is your secret weapon for a rich, creamy texture.
• Powdered sugar: It sweetens the cream without the graininess of granulated sugar.
• Vanilla extract: A splash of this adds a delightful depth of flavor.

Whipping this up will elevate your dessert to the next level, making every bite irresistible.

Strawberry Topping Essentials

Last, but definitely not least, you’ll need fresh strawberries. Here are the essentials for the topping:

• Fresh strawberries: Choose ripe ones for the best flavor—think about using organic if possible.
• Granulated sugar: A little sprinkle helps macerate the strawberries, bringing out their natural sweetness.
• Lemon juice: A dash cuts through the sweetness and adds brightness.

Combine these ingredients, and you’ll have a stunning topping that complements your Sheet Pan Strawberry Shortcake perfectly.

For more ideas on fruit toppings, check out this guide to strawberries from Food52.

With this simple yet effective ingredient list, you’re on your way to creating a showstopping dessert that friends and family will adore!

Preparing Sheet Pan Strawberry Shortcake

Creating a delightful Sheet Pan Strawberry Shortcake is an exciting way to embrace the joys of baking while serving up a charming dessert that’s easy to prepare, especially if you’re aiming to feed a group! In this guide, we’ll break down everything you need to know to make this scrumptious treat from scratch.

Gather Your Ingredients

First things first—let’s get your ingredients together. You’ll need the following:

• For the Shortcake:

• 2 cups of all-purpose flour

• 1/2 cup of granulated sugar

• 2 tablespoons of baking powder

• 1/2 teaspoon of salt

• 1/4 cup of unsalted butter, cold and cubed

• 1 cup of heavy cream

• For the Topping:

• 4 cups of fresh strawberries, hulled and sliced

• 1/4 cup of sugar (adjust based on the sweetness of your strawberries)

• 1 cup of heavy whipping cream

• 1 teaspoon of vanilla extract

Make sure your strawberries are in season for the best flavor! Feel free to check out [California Strawberry Commission](https://cal strawberries.com) for tips on selecting the freshest berries.

Preheat the Oven and Prepare the Pan

Preheat your oven to 400°F (200°C). While the oven is heating, prepare your baking pan—grab a large, rimmed baking sheet (around 18×13 inches works perfectly). Line it with parchment paper to prevent sticking, which makes serving and clean-up a breeze. Pro tip: lightly grease the parchment so it sits flat against the pan.

Making the Shortcake Dough

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. This dry mixture will provide the base of your shortcake. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.

Then, gradually stir in the heavy cream until the dough comes together. It’s okay if it’s slightly sticky—just be careful not to overwork the dough, as this can lead to a dense shortcake.

Baking the Shortcake

Spread the shortcake dough evenly in your prepared pan, smoothing it into the corners. Bake for about 20-25 minutes, or until the top is golden brown and a toothpick comes out clean. As the shortcake is baking, your kitchen will fill with a mouthwatering aroma that will have everyone gathering around!

Whipping the Cream to Perfection

While your shortcake cools, it’s time to tackle the whipped cream. In a chilled bowl, combine the heavy whipping cream and vanilla extract. Using an electric mixer, whip the cream until soft peaks form. Stir in a bit of sugar to sweeten it up. This will add that perfect touch to balance the sweetness of the strawberries.

Preparing the Strawberries

While the cream sits in the fridge, it’s time to prepare your strawberries. Slice them up and toss them with sugar in a medium bowl. Allow them to sit for about 10-15 minutes to release their juices, creating a sweet syrup that will drench the shortcake.

Assembling Your Delicious Creation

Once everything is ready, it’s time to bring it all together! Slice the baked shortcake into squares or rectangles—don’t worry about making them perfect. Top each piece with a generous dollop of whipped cream and a heaping spoonful of the macerated strawberries.

The beauty of Sheet Pan Strawberry Shortcake is that each person can customize their serving—more cream? Extra strawberries? The choice is yours!

Feel free to serve immediately, or let it chill for a bit for the flavors to meld beautifully. Trust me, this dessert not only looks stunning on the table, but it will also disappear in no time. Happy baking!

Variations on Sheet Pan Strawberry Shortcake

Exploring variations on your Sheet Pan Strawberry Shortcake can elevate this delightful dessert to new heights. Whether you’re catering to dietary restrictions or simply want to experiment, here’s how to remix this classic treat.

Gluten-free options

For those avoiding gluten, transforming your Sheet Pan Strawberry Shortcake into a gluten-free version is a breeze. Consider using almond flour or a pre-made gluten-free baking mix. These alternatives retain the cake’s delightful texture while ensuring everyone can indulge. Adding a dash of cornstarch can also help mimic the fluffiness of traditional flour!

Vegan adaptations

Want to make it plant-based? A vegan Sheet Pan Strawberry Shortcake is just as scrumptious! Swap in plant-based milk (almond, oat, or soy) and replace eggs with flaxseed meal or applesauce—both work wonders as binders. Using coconut cream in place of whipped cream can give that luscious topping a delightful coconut twist. Check out Vegan Baking for more tips on crafting irresistible vegan treats.

Creative toppings beyond strawberries

While strawberries are delicious, don’t shy away from being adventurous with your toppings. Think about:

• Mixed berries: Combine strawberries, blueberries, and raspberries for a vibrant medley.
• Peaches or nectarines: Fresh slices bring a juicy summer twist.
• Citrus zest: A sprinkle of lemon or orange zest can brighten up the flavors.
• Whipped coconut cream: Perfect for a dairy-free alternative that still feels indulgent.

Experimenting with these ideas opens a world of flavor while still keeping the essence of your beloved Sheet Pan Strawberry Shortcake. So, what are you waiting for? Get creative in the kitchen and enjoy the sweet rewards!

Cooking tips and notes for Sheet Pan Strawberry Shortcake

Importance of chilled ingredients

When it comes to achieving the lightest, flakiest shortcake, using chilled ingredients is crucial. Start by placing your butter and even the mixing bowl in the fridge for about 15 minutes before you get started. Chilled fat creates little pockets of steam when baking, which helps your shortcake rise beautifully. Don’t skip this step! For an added twist, consider chilling your flour as well; it keeps your batter cool and enhances texture. Interested in a deeper dive on the science behind chilled ingredients? Check out resources like Serious Eats.

Tips for making the perfect whipped cream

Whipped cream can make or break your Sheet Pan Strawberry Shortcake, so here are some pointers. First, ensure your heavy cream is chilled—this is essential for better whipping. Use an electric mixer on medium-high speed, and take it slow; sudden high speeds can create splatter! Add a touch of powdered sugar, which dissolves easily and lends a subtle sweetness. Pro Tip: For a flavor boost, try adding a splash of vanilla extract or almond extract. Perfect whipped cream is just moments away!

Feel free to experiment and make this dessert your own—how will you make it memorable?

Serving suggestions for Sheet Pan Strawberry Shortcake

Creative plating ideas

When serving your Sheet Pan Strawberry Shortcake, presentation is key! Consider cutting squares and stacking them on individual dessert plates, layering each piece with a dollop of whipped cream and fresh strawberry slices. For an extra touch, sprinkle some chopped mint or a light dusting of powdered sugar on top. You could also use a trifle bowl, layering the shortcake, strawberries, and cream for a beautiful centerpiece.

Pairing suggestions for a complete dessert experience

Enhance your dessert experience by pairing your Sheet Pan Strawberry Shortcake with delightful accompaniments. Freshly brewed herbal tea or a smooth cup of coffee can balance the sweetness perfectly. Try adding a side of vanilla ice cream or frozen yogurt for a creamy contrast. You might also consider serving a fruit salad alongside, bringing a refreshing touch to the table. For a fun twist, a drizzle of chocolate sauce or caramel can elevate the flavors even further—who doesn’t love a little indulgence?

For more creative serving ideas, you can check out NPR’s guide to dessert pairings. With these suggestions, you’re sure to impress your guests!

Time breakdown for Sheet Pan Strawberry Shortcake

Preparation time

Getting your ingredients ready for Sheet Pan Strawberry Shortcake is a breeze! You’ll need about 15 minutes to chop the strawberries, mix the batter, and prep your pan. It’s a great time to turn on your favorite tunes and get into the baking zone.

Cooking time

Once you pop that sheet pan into the oven, it will need around 25 minutes to bake to golden perfection. Use this time to clean up your workspace or, better yet, grab a snack while the aroma fills your kitchen!

Total time

All in all, you’re looking at a total of about 40 minutes from start to finish. It’s a quick and delightful dessert that impresses without taking hours. You can find more tips and tricks on creating delectable desserts at Bon Appetit or Food Network. Enjoy every bite of your creation!

Nutritional facts for Sheet Pan Strawberry Shortcake

Calories per serving

When indulging in our delightful Sheet Pan Strawberry Shortcake, you can feel good about your choice! Each serving comes in at approximately 210 calories. This makes it an enjoyable yet guilt-free treat to satisfy your sweet tooth while keeping your overall calorie intake in check.

Key nutritional highlights

Beyond just calories, this recipe has some fantastic nutritional perks:

• Fruits: Packed with fresh strawberries, this dish provides essential vitamins like Vitamin C, contributing to a healthy immune system.
• Whole Grains: Using whole-grain flour adds fiber, which is beneficial for digestion.
• Low Fat: With minimal added fats, you’re looking at a dessert that won’t derail your healthy eating goals.

For more detailed nutritional insights, feel free to check out resources like the USDA nutrition database. It’s always exciting to discover how delicious and nourishing your favorite desserts can be!

FAQs about Sheet Pan Strawberry Shortcake

Can I make this dessert ahead of time?

Absolutely! Sheet Pan Strawberry Shortcake can be prepped a day in advance, making it perfect for gatherings or a satisfying weeknight treat. Just bake the shortcake layers and allow them to cool completely. You can store them in an airtight container at room temperature. When you’re ready to serve, simply layer on the strawberries and whipped cream. The freshness of the strawberries is key, so add those right before serving for the best flavor and texture.

What’s the best way to store leftovers?

If you find yourself with leftover Sheet Pan Strawberry Shortcake, don’t worry; there’s a simple way to keep it fresh! Store the shortcake layers separate from the strawberries and whipped cream to avoid sogginess. Use an airtight container for the cake while keeping the strawberries in the fridge. When you’re ready to enjoy the leftovers, reassemble them for a delightful treat. Properly stored, your dessert should last up to three days in the fridge.

How can I adjust sweetness for different berry varieties?

Great question! Strawberries are naturally sweet, but if you decide to experiment with other berries like blueberries or raspberries, you might find them ranging from tart to sweet. To adjust the sweetness:

• Taste Test: Always taste your berries first!
• Add Sugar: If using tart berries, consider adding a bit more sugar to the mix.
• Consider Honey or Maple Syrup: These can enrich the flavor profile and provide a natural sweetness, perfect for a healthier twist.

Feel free to explore your favorite berry combinations and let your taste buds lead the way! For more about berry varieties and their unique flavor profiles, check out This Article on Berry Seasonality.

By tailoring the sweetness to your choices, you can create a Sheet Pan Strawberry masterpiece that’s uniquely yours!

Conclusion on Sheet Pan Strawberry Shortcake

Creating delicious desserts like Sheet Pan Strawberry Shortcake doesn’t have to be time-consuming, even for those with busy lives. Embracing homemade treats can be a delightful way to unwind after a hectic week. With simple ingredients and a quick assembly, you’re just a few steps away from a delightful dessert that impresses family and friends.

Embracing Homemade Desserts in Your Busy Schedule

Finding time for baking may seem challenging, but this quick recipe fits perfectly into your routine. Not only is it convenient, but making your own desserts means you can control ingredients, ensuring healthier and tastier outcomes.

Think about this: homemade desserts can also enrich special moments. Imagine sharing this easy Sheet Pan Strawberry Shortcake with loved ones, creating memories that last longer than the calories! So, why not give it a try? You’ll love the process as much as the reward. For more tips on quick desserts, check out Sally’s Baking Addiction for inspiration!

Sheet Pan Strawberry Delight with Turkey Bacon and Chicken Ham

Print Recipe

A delicious and easy-to-make dish featuring the sweet taste of strawberries complemented by savory turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 cups strawberries, hulled and sliced
• 4 slices turkey bacon
• 1 cup chicken ham, diced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. In a large bowl, combine the strawberries, turkey bacon, and chicken ham.
4. Drizzle with olive oil and season with salt, pepper, and garlic powder. Toss to coat evenly.
5. Spread the mixture onto the prepared sheet pan.
6. Bake for 25-30 minutes or until heated through and bacon is crispy.
7. Serve warm and enjoy!

Notes

• For a sweeter taste, you can add a drizzle of honey before serving.
• This dish pairs well with a fresh green salad.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 5g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 50mg

Keywords: Sheet Pan Strawberry, Strawberry Delight, Turkey Bacon, Chicken Ham