Scrambled Eggs with Veggies: Easy Toast Perfection with Turkey Bacon
Delicious scrambled eggs mixed with fresh veggies served with toast and turkey bacon for a hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 large eggs
- 1 cup spinach
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 2 slices turkey bacon
- 2 slices whole grain bread
- 1 tablespoon butter
- salt to taste
- pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add butter and sauté the onions and bell peppers until soft.
- Add spinach and cook until wilted.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the skillet with veggies and cook, stirring gently until scrambled to your liking.
- Meanwhile, toast the bread.
- Serve the scrambled eggs on toast with crispy turkey bacon on the side.
Notes
- Add cheese for extra flavor.
- Feel free to swap in your favorite veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 400mg
Keywords: Scrambled Eggs, Veggies, Toast, Turkey Bacon, Breakfast