Savory Vegetable Cheese Tart: The Best Comfort Food Recipe
A delicious savory tart packed with vegetables and cheesy goodness, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup mixed vegetables (zucchini, bell peppers, and onions)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (thyme or basil)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a pie dish with the pie crust and set aside.
- In a bowl, whisk together the eggs and cream, then add salt, pepper, and herbs.
- Spread the mixed vegetables evenly on the crust.
- Pour the egg mixture over the vegetables and top with shredded cheese.
- Bake for 30-35 minutes until the tart is set and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a gluten-free option, use a gluten-free crust.
- Feel free to swap the vegetables based on your preference or what’s in season.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Savory Vegetable Cheese Tart, Comfort Food, Cheese Tart Recipe