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Savory French Onion Pot Roast: A Juicy Family Favorite Delight

Savory French Onion Pot Roast Recipe
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Experience the wonderful flavors of a Savory French Onion Pot Roast with this easy-to-follow recipe that the whole family will love.

Ingredients

Scale
  • 3 pounds chuck roast
  • 2 large onions, sliced
  • 1 cup beef broth
  • 1 packet onion soup mix
  • 3 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat.
  3. Season the chuck roast with salt and pepper, then sear it on all sides until browned.
  4. Add sliced onions and garlic, cooking until softened.
  5. Pour in beef broth and Worcestershire sauce, then sprinkle with onion soup mix.
  6. Cover the pot and place it in the oven, cooking for 3-4 hours until the meat is tender.
  7. Remove from the oven and let it rest before slicing.

Notes

  • For extra flavor, consider adding carrots and potatoes to the roast.
  • Let leftovers cool before storing in an airtight container.

Nutrition

Keywords: Savory French Onion Pot Roast, Family Recipe, Pot Roast

Find it online: https://www.cookingcrook.com/savory-french-onion-pot-roast-a-juicy-family-favorite-delight/