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Sausage Hash Brown Breakfast Casserole: Easy and Delicious Recipe

Sausage Hash Brown Breakfast Casserole
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A hearty and satisfying breakfast casserole packed with sausage and hash browns, perfect for a weekend brunch.

Ingredients

Scale
  • 1 pound sausage
  • 2 cups hash browns
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. In a large bowl, mix together hash browns, cooked sausage, and shredded cheese.
  4. In another bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
  5. Pour the egg mixture over the hash brown and sausage mixture, stirring to combine.
  6. Transfer to a greased baking dish and bake for 45 minutes, or until set and golden brown.

Notes

  • Let the casserole cool for a few minutes before serving for easier slicing.

Nutrition

Keywords: Sausage Hash Brown Breakfast Casserole, breakfast casserole, easy recipe

Find it online: https://www.cookingcrook.com/sausage-hash-brown-breakfast-casserole-easy-and-delicious-recipe/