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Sausage French Toast Roll-Ups: Easy and Indulgent Breakfast Delight

Sausage French Toast Roll-Ups Recipe
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Enjoy a delightful breakfast with these Sausage French Toast Roll-Ups, combining savory sausage with sweet French toast for a perfect morning treat.

Ingredients

Scale
  • 4 sausage links
  • 4 slices of bread
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • 1 tablespoon butter

Instructions

  1. Cook the sausage links according to package instructions and set aside.
  2. Flatten the slices of bread using a rolling pin.
  3. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  4. Dip each slice of flattened bread into the egg mixture, making sure both sides are coated.
  5. Place a sausage link on one end of the bread slice and roll it up tightly.
  6. In a skillet, melt butter over medium heat and add the rolled-up bread.
  7. Cook until golden brown on all sides and serve with maple syrup.

Notes

  • For extra sweetness, sprinkle some powdered sugar on top before serving.
  • These roll-ups can be made with different types of sausage according to your preference.

Nutrition

Keywords: Sausage, French Toast, Breakfast, Roll-Ups, Easy Recipe, Indulgent Breakfast

Find it online: https://www.cookingcrook.com/sausage-french-toast-rollups-easy-and-indulgent-breakfast-delight/