Sausage and Eggplant One Pot Pasta: Easy Family-Friendly Delight
A delicious and easy recipe for a family-friendly pasta dish featuring sausage and eggplant.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 ounces pasta
- 1 pound sausage
- 1 eggplant, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned.
- Add onion and garlic, cooking until softened.
- Add eggplant and cook for a few minutes.
- Stir in diced tomatoes and vegetable broth.
- Add pasta and seasonings; stir to combine.
- Bring to a boil, then cover and simmer until pasta is al dente.
- Remove from heat, let it sit for a few minutes before serving.
Notes
- Adjust seasoning according to taste.
- You can add more vegetables if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Sausage and Eggplant One Pot Pasta
Find it online: https://www.cookingcrook.com/sausage-and-eggplant-one-pot-pasta/