Salted Caramel Pretzel Bark: The Best Indulgent Treat to Make at Home
Indulge in the perfect blend of sweet and salty with this delightful Salted Caramel Pretzel Bark. Easy to make at home, it’s a treat everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the pretzel sticks evenly on the baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until the mixture comes to a boil. Cook for 5 minutes.
- Pour the caramel mixture over the pretzels, ensuring they are well coated.
- Bake for 10 minutes, then remove from the oven and let cool slightly.
- Sprinkle chocolate chips over the top. Let them sit for a few minutes to melt, then spread evenly.
- Sprinkle with sea salt and let cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- For added flavor, try mixing in nuts or other toppings.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel, Pretzel, Bark, Treat