Salted Caramel Chocolate Pillows Recipe: Indulgent Treats for You
Learn how to make indulgent salted caramel chocolate pillows that will satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup salted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 cup salted caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the salted butter, brown sugar, and granulated sugar.
- Add in the vanilla extract and mix well.
- In another bowl, sift together the flour and cocoa powder.
- Gradually add the dry ingredients to the wet mixture, combining thoroughly.
- Fold in the chocolate chips.
- Roll the dough into small balls and place them on a baking sheet.
- Make an indention in the center of each ball and fill it with salted caramel.
- Bake for 12-15 minutes, then let cool before serving.
Notes
- Best served slightly warm.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: salted caramel, chocolate pillows, dessert, treats